Mei Shung

Made with chicken and shrimp. Wrapped with thin, crispy, crunchy egg roll skin.

Wrapped with thin, crispy, crunchy egg roll skin.

7.59

Wrapped with barbecue pork filling.

Bean curd skin wrapped with black mushroom.

Vietnamese-style spring rolls. Wrapped with shrimp, sliced chicken, rice noodles, lettuce, basil in rice paper. Served cold with peanut sauce.

Egg roll, crab meat wonton, shrimp toast, pot sticker and satay beef.

With shredded pork

Stew beef with baby bok choy in mild chili broth.

Soft shell crab cooked with chili peppers and special salt.

Served with 4 mu shu wrappers.

Tender sliced beef stir-fried with onion and green onion layered on top of a bed of crispy rice noodles.

Tender sliced beef cooked with broccoli in brown sauce.

Tender sliced beef cooked with water chestnuts, diced celery, green pepper and topped with peanuts.

Sliced beef cooked with green peppers and onion in curry sauce.

Pepper steak

Tender sliced beef cooked with special sesame sauce and side of fresh broccoli.

Sliced beef cooked with special Taiwanese satay sauce.

Sliced beef stir-fried with fresh Chinese broccoli in brown sauce.

Sliced beef stir-fried with leeks.

Sliced beef stir-fried with sweet basil layered on a bed of crispy rice noodles.

Sliced beef stir-fried with dried cook string beans.

Served with 4 mu shu wrappers.

Comes with pineapple, tomato, green pepper, and sweet and sour sauce.

Sliced pork cooked with broccoli, wood ear, carrot, mushroom, bamboo shoots in garlic sauce.

Sliced pork cooked with assorted vegetables in brown sauce.

Breaded pork cooked with broccoli, bamboo shoots, and mushrooms tossed in sweet, sour and spicy sauce.

Pork with chili bean sauce layered on a bed of baby bok choy.

Sliced pork with special Taiwanese satay sauce.

Tender sliced pork, dried bean curd, sliced bamboo shoots in special sauce.

Sliced pork stir-fried with leeks layered on a bed of crispy fried noodles.

Sliced pork stir-fried with sweet basil layered on bed of crispy fried noodles.

Shredded pork stir-fried with onion, red and green pepper.

Served with 4 mu shu wrappers.

Sliced chicken cooked with broccoli and carrots.

Sliced chicken cooked with broccoli, wood ear, carrot, mushroom, bamboo shoots in garlic sauce.

Sliced chicken tossed with water chestnuts and diced celery in a white sauce and topped with almonds.

Bite sized chicken tossed with diced water chestnuts and celery. Topped with cashews.

Breaded chicken cooked with broccoli, bamboo shoots, and mushrooms tossed in a sweet, sour and spicy sauce.

Sliced chicken cooked with broccoli, cabbage, pea pod, mushroom, green pepper, baby corn, bamboo shoot, and carrot in Hunan sauce.

Comes with pineapples, tomatoes, green peppers, and sweet and sour sauce on the side.

Sliced chicken stir-fried with sweet basil on top of a bed of crispy fried noodles.

Sliced chicken with special Taiwanese satay sauce.

Sliced chicken with chili bean sauce on top of a bed of baby bok choy.

Sliced chicken dry cooked with string beans.

Sliced chicken stir fried with diced yams.

Breaded chicken tossed with a zesty lemon sauce. Comes with broccoli.

Lamb stir-friend with leeks layered on a bed of crispy fried noodles.

Lamb with special Taiwanese satay sauce.

Lamb with chili bean sauce layered on a bed of baby bok choy.

Sliced lamb stir-fried with onion, red and green pepper.

Shrimp cooked with broccoli, cabbage, pea pod, mushroom, green pepper, baby corn, bamboo shoot, water chestnut, and carrot in Hunan sauce.

Shrimp tossed with diced water chestnuts and celery in a dark sauce. Topped with cashews.

Shrimp shrimp cooked with water chestnuts, diced celery, and green pepper. Topped with peanuts.

Shrimp cooked with assorted vegetables.

Shrimp dry cooked with string beans.

Served with pineapple, tomato, green pepper, and sweet and sour sauce on the side.

Shrimp cooked with broccoli, carrot, mushroom, bamboo shoot, and wood ear in garlic sauce.

Shrimp cooked with pea pod and water chestnut.

Shrimp stir-fried with sweet basil on top of a bed of crispy fried noodles.

Shrimp with special Taiwanese satay sauce.

Shrimp with chili bean sauce on top of a bed of baby bok choy.

Shrimp stir-fried with sweet basil layered on bed of crispy fried noodles.

Served with pineapple, tomato, green pepper, and sweet and sour sauce on the side.

Breaded fish fillet seasoned with basil, salt, and pepper.

Fish fillet cooked with assorted vegetables.

Fish fillet stir-fried with leeks layered on a bed of crispy fried noodles.

Scallops seasoned with basil, salt, and pepper.

Scallops and vegetables cooked in a garlic sauce.

Scallop, shrimp, squid, crab and vegetables.

Served with 4 mu shu wrappers

Served with 4 mu shu wrappers

Pot sticker (4) or egg roll (2). Hot & sour soup or egg drop soup. Cashew chicken, mongolian beef, rice and cookies

Pot stickers (6) or egg roll (3). Hot & sour soup or egg drop soup. cashew chicken, mongolian beef, sweet & sour shrimp, rice and cookies

Pot stickers (8) or egg rolls (4), hot & sour soup or egg drop soup. Cashew chicken, monoglian beef, sweet & sour pork, garlic shrimp, rice & cookies

Pot stickers (10) or egg rolls (5). Hot & sour soup or egg drop soup. Cashew chicken, mongolian beef, sweet & sour pork, garlic shrimp, vegetables delight, rice & cookes

Pot sticker (12), or egg (6). hot & sour or egg drop soup. Cashew chicken, monglian beef, shrimp with lobster sauce, orange chciken, vegetables delight, crispy duck, rice and cookies

Pot stickers (14) or egg rolls (7), hot & sour soup or egg drop soup, cashew chicken, mongolian beef, shrimp with lobster sauce, orange chicken, vegetables delight, crispy duck, combo lo mein, rice & cookies

Pot sticker (16) or egg roll (8), hot & sour soup or egg drop soup, cashew chicken, mongolian beef, shrimp with lobster sauce, orange chicken, vegetables delight, crispy duck, fish fillet with spicy salt, vegetable fried rice, rice & cookies