Mei Shung

Award-Winning Taiwanese and Mandarin Cuisine

Called “Chicago’s best Chinese food” by Chicago Magazine, WBBM News Radio, and the Edgewater Chamber of Commerce, Mei Shung has been serving up award-winning dishes for decades. We have all of your traditional favorites, but don’t miss our one-of-a-kind chef’s specialties like Soft Shell Crab with Spicy Salt or Don Po Pork Belly. Read our About Us page to learn more!